Do you have sprouted onions in your cupboard or on the kitchen counter? If so, you are probably wondering whether you can plant them, and if so, how to do it and what will happen.
So, can you plant onions that have sprouted? Yes, you can plant onions that have sprouted. However, if you plant the entire bulb, you will get several smaller onions. You will get larger onions if you separate the onion first and then plant the sections apart to give them more room to grow.
Of course, when planting a sprouted onion, you won’t get a large and spherical globe-like onion that you get when planting from seed. However, you can turn one large sprouted onion into several smaller ones over the course of a growing season.
Want to learn how? Let’s get started.
Can You Plant Onions That Have Sprouted?
Yes, you can plant onions that have sprouted. If you do so, you can get one or more smaller onions to grow.
You can also harvest the green leaves on top of the onion when they get larger as the plant grows. You can chop up these leaves and use them for cooking to give a dish some nice onion flavor.
However, planting the entire onion might not always work out so well. If the onion is old enough, it might begin to rot inside.
If you plant the rotten part of an onion, the rest of the flesh may rot if the soil is too wet. In that case, you won’t get anything for your planting efforts.
So what should you do instead?
How Do You Plant an Onion That Has Sprouted?
For best results when planting a sprouted onion, follow these steps.
Step 1: Remove the Skin and Separate the Onion into Sections
First, take your sprouted onion and remove the papery skin. Do it just like you would remove the skin before chopping an onion for cooking.
Just be careful not to damage any healthy green leaves growing at the top of the onion. If some of those leaves are brown or black, just cut them off and throw them away.
Also, be careful not to damage any new roots growing at the bottom of the onion. These new roots will be thin and white.
Eventually, you will see one or more sprouts bunched together at the center of the onion.
Separate the sprouts, using a knife to cut and divide the root portion at the bottom. Make sure that each sprout gets some of the roots.
Step 2: Soak the Sprouts to Grow Larger Roots
If the onion has been sprouting for a while, the roots on the bottom may be pretty long. However, if the onion has just started to sprout, the roots will be small and weak.
In that case, you can soak the sprouts in water to encourage root growth. First, find a small container that will hold all of the sprouts, and put some water in it.
The water only needs to be deep enough to cover the roots and a little bit of the sprout at the bottom. Put the sprouts in the container, and put the container in a place where it will get plenty of sunlight.
Change the water every day or two to keep it fresh. When you see the white roots at the bottom of the sprout growing longer underwater, you will know it is working.
Note: this root-growing process might take a week or more.
Step 3: Transplant the Sprouts
Now that your sprouts have stronger roots, they are more established and ready to move into soil. Don’t wait too long to transplant them, since water alone will not provide the nutrients the onion needs to grow.
Before transplanting, make sure to mix some compost or aged manure into your garden soil. This will add some nutrients for the plant, and organic material for beneficial soil organisms (such as earthworms and bacteria).
Compost is even more important if you have clay soil, which drains poorly. Onions like well-draining soil, and adding compost to the soil will improve drainage.
When you transplant the sprouts into the garden, bury each one in the soil so that only the green part of the plant is above ground. Leave 4 to 6 inches (10 to 15 centimeters) between onions.
This will allow room for them to grow and “bulb up”. It will also prevent competition between nearby plants.
Water them well, and keep the soil moist (but not soaking wet).
Step 4: Harvest
The onion sprouts will get larger throughout the growing season. However, they won’t get as large as onions that you start from seed.
When the green onion leaves above ground start to fall over, it is close to harvest time. At harvest, you should expect an onion with more of a tall oval shape, rather than a large spherical bulb shape.
These onions will not be as large as onions grown from seed. You can learn more about just how big onions will get in this article I wrote.
Why Do Onions Sprout?
Onions, like any other plant, want to reproduce and create the next generation to follow them. Even in hostile conditions, they will try to do this.
Onions use some of the nutrients and sugar in their flesh to create new green growth (sprouts) at the top of the onion. A sprouted onion will also start to send out roots from the bottom as it seeks out soil to grow in.
With the right conditions, an onion plant will send up a tall stalk that will flower and produce seeds. Some of these seeds will grow in the soil, start new onion plants, and begin the cycle again.
To prevent sprouting, first make sure to “cure” your home grown onions by leaving them out to dry. Once cured, store the onions in a cool, dry, dark place to slow down the sprouting process.
On the other hand, if you want to try planting sprouted onions, there is a way to speed up the sprouting process.
How to Make Onions Sprout Faster
If you want to make your onions sprout faster, first give them light and heat. Onions stored in cool, dry dark conditions will not sprout as fast.
Also, store your onions with other fruits or vegetables that give off ethylene gas. According to the University of Vermont Extension, apples and tomatoes give off ethylene gas, which causes onions to sprout faster.
Are Onion Sprouts the Same as Green Onions?
No, onion sprouts are not the same as green onions. In fact, the wording can be pretty confusing.
Let’s try to clear things up by listing the types of onions in order from youngest to oldest:
- Onion sprouts are the seedlings that grow from onion seeds. These are what you transplant into the garden in the spring after starting seeds indoors in winter.
- Scallions are very thin onion bulbs, together with the green leaves that grow above ground. They come from onions that are harvested super early. They are often grown close together in bunches to keep them small, and harvested before they have a chance to grow larger.
- Green onions are similar to scallions, but they are harvested a little later, and so they are little thicker.
- Spring onions are harvested even later than green onions. The bulb is starting to get a little bit round at this point, but it is not a fully-grown onion.
- Onions have been allowed to grow to full size and have a nice, spherical, rounded bulb. The greens of a sprouting onion are leaves that grow up out of the top a mature onion bulb. If you cut these leaves off after harvest, more will appear when the onion sprouts again in storage.
Here is what onion sprouts (onion seedlings) look like:
Here is what scallions look like:
Here is what green onions look like:
Here is what spring onions look like:
Is it Safe to Eat Sprouted Onions?
Yes, it is safe to eat sprouted onions, as long as you check for:
- Mold – cut off any black spots, or discard the onion if the mold is too widespread.
- Rot – if you start peeling the onion and the flesh is brown and smells of sulfur, then the decomposition process has begun. Cut out the brown parts, or throw out the entire onion if too much of the flesh has turned brown.
- Brown Leaves – if you are cutting up the green leaves of the onion for cooking, throw away any that have turned brown or soft.
Now you know how to plant onions that have sprouted, and what to expect at harvest. You also know how to make your onions sprout faster if you want to try this experiment for yourself.
If you are looking for heat tolerant onion varieties, you can find some in my article here.
You might also enjoy this article on what to do with extra onions.
I hope you found this article helpful. If so, please share it with someone who can use the information.